Tropical Iced Green Tea (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups water
02 -
2 green tea bags or 1 tbsp loose leaf green tea
03 -
1 cup coconut water
04 -
1/2 cup mango juice, fresh or store-bought
05 -
1/2 cup pineapple bits, fresh or canned, drained
06 -
Ice cubes
→ Optional Garnish
07 -
Pineapple slices
# Instructions:
01 -
Steep the green tea for 3-5 minutes in hot water, depending on how strong you prefer the tea. Remove the tea bags (or strain loose tea) and allow the tea to cool to room temperature. You can also chill it in the refrigerator for faster cooling.
02 -
In a large pitcher, combine the cooled green tea, coconut water, mango juice, and pineapple bits. Stir well to blend all the flavors together.
03 -
Fill glasses with ice cubes and pour the Tropical Iced Green Tea mixture over the ice. Stir gently to ensure the fruit pieces are evenly distributed. Garnish each glass with a slice of pineapple. Enjoy your refreshing Tropical Iced Green Tea!
# Notes:
01 -
For a slightly sweeter taste, consider adding a teaspoon of honey or agave syrup when mixing the tea.