Ube Horchata Purple Drink

Featured in Sip in Style.

Ube horchata is a refreshing twist on a classic drink with a vibrant purple hue. Combining rice milk, creamy condensed milk, evaporated milk, and the exotic flavors of ube extract and ube powder, this drink is rich and delightful. Ground cinnamon and vanilla extract add warm undertones, while ice cubes make it perfect for hot days. Simple to make, just blend the ingredients, adjust sweetness to taste, and enjoy a colorful, creamy beverage that’s perfect for any occasion.

Barbara Chef
Updated on Sat, 17 May 2025 14:14:52 GMT
Two glasses of purple drinks with yellow toppings. Pin it
Two glasses of purple drinks with yellow toppings. | gracefulflavors.com

This refreshing ube horchata combines the beloved Filipino purple yam flavor with the classic Latin American rice drink for a unique cultural fusion that will brighten your day. The vibrant purple color and creamy texture make this drink a showstopper for any occasion, while the simple preparation means you can enjoy this exotic treat in minutes.

I discovered this recipe during a particularly hot summer when I was craving something different from ordinary iced coffee. Now it's become my signature drink when hosting brunches, with friends always requesting the "purple magic drink" before they even walk through the door.

Ingredients

Step-by-Step Instructions

Two glasses of purple drink. Pin it
Two glasses of purple drink. | gracefulflavors.com

Ube has been my secret weapon in the kitchen ever since I visited the Philippines. The first time I made this horchata, my children thought I had performed some kind of magic trick with the color transformation. Now they ask for "purple milk" instead of regular milk with their after school snacks.

Ingredient Substitutions

Cultural Context

Serving Suggestions

Two glasses of purple drink. Pin it
Two glasses of purple drink. | gracefulflavors.com

Storage Tips

Frequently Asked Questions

→ What is ube horchata?

Ube horchata is a creamy and refreshing drink made with rice milk, ube extract or powder, and other sweet and aromatic ingredients like vanilla and cinnamon.

→ Can I use fresh ube instead of powder?

Yes, you can use cooked and mashed fresh ube as a substitute for ube powder. Adjust the blending consistency if needed.

→ What makes ube horchata purple?

The vibrant purple color comes from the natural coloring of ube, which is a purple yam, often enhanced with ube extract or powder.

→ Can I make this drink dairy-free?

Yes, replace condensed milk and evaporated milk with non-dairy alternatives like coconut condensed milk or almond cream for a dairy-free version.

→ How do I store leftover ube horchata?

Store any leftover ube horchata in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Ube Horchata Purple Drink

Creamy ube-infused horchata with vanilla and cinnamon.

Prep Time
3 Minutes
Cook Time
5 Minutes
Total Time
8 Minutes
By: Barbara


Difficulty: Easy

Cuisine: Asian

Yield: 4 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1/4 tsp ube extract
02 1 tbsp sugar
03 1 tbsp vanilla extract
04 1 tbsp ground cinnamon
05 1 1/2 tbsp evaporated milk
06 1 1/2 tbsp condensed milk
07 2 tbsp ube powder
08 2 cups ice cubes
09 3 cups rice milk

Instructions

Step 01

Add the rice milk, condensed milk, evaporated milk, ground cinnamon, vanilla extract, and sugar to a container.

Step 02

Transfer the mixture to a blender and blend until fully combined. Add ice and continue blending until smooth.

Step 03

In a separate bowl, mix together the ube extract and ube powder.

Step 04

Add the ube mixture to the blender and blend until everything is thoroughly combined.

Step 05

Pour the ube horchata into glasses and serve immediately.

Tools You'll Need

  • Blender
  • Bowl

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 604
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~