01 -
Blend the strawberries in a blender until smooth. If preferred, strain the puree using a fine mesh strainer to remove seeds.
02 -
Squeeze fresh lemons to extract about 1 cup of juice. Rolling the lemons on the counter before cutting can help release more juice.
03 -
Pour the strawberry puree, lemon juice, and sugar into a pitcher. Stir well until the sugar dissolves. Add cold water and mix thoroughly.
04 -
Fill glasses with ice cubes, pour in the strawberry lemonade, and garnish with fresh mint leaves or a strawberry slice if desired.