Pin it
This whipped pink lemonade transforms a classic summer beverage into a creamy, dreamy treat that's perfect for hot afternoons. I discovered this recipe during a particularly scorching July and it's become my go-to when hosting backyard gatherings or when the kids need something special to cool down.
This recipe has saved countless summer afternoons at our house. What started as an experiment with leftover whipping cream has become the most requested warm-weather treat when friends stop by unexpectedly.
Ingredients
- Pink lemonade mix: I use Country Time for its reliable flavor and color but any brand works well
- Heavy whipping cream: Make sure it's very cold for the best whipping results
- Water: Use filtered water if your tap water has a strong taste
- Ice: Larger cubes melt more slowly keeping your drink from diluting too quickly
Step-by-Step Instructions
- Whip the Cream Base:
- Combine 1/4 cup pink lemonade mix with 1/2 cup cold heavy whipping cream in a mixing bowl. Whip on high speed until stiff peaks form, usually 3-4 minutes. The mixture should hold its shape firmly when you lift the beater, and the color should be a delicate pink throughout.
- Prepare the Lemonade Base:
- In each of two glasses, add 1 tablespoon pink lemonade mix and 3/4 cup water. Stir thoroughly to dissolve all the powder, making sure no granules remain at the bottom. This ensures consistent flavor in every sip.
- Add Ice:
- Fill each glass about 2/3 full with ice. Using larger ice cubes works best as they melt more slowly, maintaining the drink's flavor intensity longer. The ice should chill the lemonade without overfilling the glass.
- Top with Whipped Cream:
- Generously spoon the pink lemonade whipped cream on top of each glass, creating a fluffy cloud that rises above the rim. The visual contrast between the liquid and cream layers makes this drink especially Instagram worthy.
- Stir Before Drinking:
- Before enjoying, stir the whipped cream into the lemonade to create a smooth, creamy texture throughout. The cream will partially incorporate, creating delightful ribbons of pink and white.
Pin it
I particularly love how the cream cuts through the tartness of the lemonade. This reminds me of the creamsicle treats my grandmother would keep in her freezer for summer visits, but with a fresh, lemony twist that feels more sophisticated.
Make It Boozy
For an adult version, add 1 ounce of vodka or white rum to each glass before topping with the whipped cream. The alcohol adds complexity without overwhelming the delicate flavor balance. I've found this version particularly popular during girls' nights in, especially when served in pretty stemmed glasses with fresh berries as garnish.
Pin it
Storage Tips
The whipped cream can be made up to 4 hours ahead and kept refrigerated in an airtight container. If it starts to soften, a quick 30-second whip will restore its texture. The lemonade base can be mixed and refrigerated for up to 24 hours, just add ice right before serving for maximum chill without dilution.
Customization Ideas
This recipe welcomes creative variations. Try using raspberry lemonade mix for a deeper pink color and berry flavor. For a more natural approach, substitute the mix with fresh lemonade and a few drops of food coloring or a splash of cranberry juice for color. During holidays, add themed sprinkles on top for festive presentation.
Frequently Asked Questions
- → How do you make whipped pink lemonade?
Whip heavy cream with pink lemonade mix until stiff peaks form, then combine water with pink lemonade mix in glasses and top with whipped cream.
- → Can I use a different lemonade mix?
Yes, you can experiment with other lemonade mixes or flavors to customize the drink to your taste.
- → How do I ensure the whipped cream stays fluffy?
Make sure the cream is cold before whipping and avoid over-whipping to maintain the texture.
- → Can this drink be made ahead of time?
The drink is best enjoyed fresh, but you can prepare the whipped cream ahead and store it in the fridge until serving.
- → Can I make this dairy-free?
Yes, substitute heavy cream with a dairy-free whipping alternative to make it suitable for non-dairy diets.