01 -
In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
02 -
Add the ice cubes and water to the blender. Blend on high until the mixture is frothy and well combined. Adjust the water to achieve your preferred consistency.
03 -
Pour the whipped pink lemonade into tall glasses. Garnish with lemon slices, a dollop of whipped cream, or colorful sprinkles for a festive touch.
04 -
Serve immediately with a straw or spoon to fully enjoy the creamy, frothy texture.