Zucchini Parmesan Savory Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 large eggs
02 -
1 cup grated Parmesan cheese
03 -
1/2 cup canola oil
04 -
1 tablespoon minced fresh parsley
05 -
1 garlic clove, minced
06 -
1/4 teaspoon salt
07 -
1/8 teaspoon ground black pepper
08 -
3 cups zucchini, thinly sliced
09 -
1 cup biscuit or baking mix
10 -
1 small onion, finely chopped
# Instructions:
01 -
In a large mixing bowl, whisk together the eggs, Parmesan cheese, canola oil, parsley, minced garlic, salt, and black pepper until thoroughly combined.
02 -
Incorporate the sliced zucchini, biscuit or baking mix, and chopped onion into the egg mixture, stirring gently until evenly distributed.
03 -
Lightly grease a 23-centimetre (9-inch) deep-dish pie plate with canola oil or non-stick spray.
04 -
Pour the zucchini mixture into the prepared pie plate, spreading it evenly.
05 -
Bake in a preheated oven at 175°C (350°F) for 25 to 35 minutes, or until the surface is golden brown and a knife inserted in the centre comes out clean.
06 -
Allow to cool for several minutes before slicing. Serve warm.
# Notes:
01 -
For enhanced flavour, consider adding extra fresh herbs or substituting some Parmesan with Gruyère cheese.