Satisfying Main Courses

Tender steak bites with Cajun spices, finished in garlicky butter for a bold, savory weeknight meal.

Tender chicken, rice, and pigeon peas combine in this flavorful Trinidad classic with herbs and coconut milk.

Juicy burgers filled with ranch, cheddar, and bacon, grilled for maximum flavor and served with toppings.

Crispy chicken coated in Parmesan, finished with rich garlic cream sauce. Perfect for a quick, indulgent meal.

Chicken, cream, sun-dried tomatoes, and tortellini come together in a flavorful, crowd-pleasing dinner.

Crispy chicken tossed with spicy cashew sauce, cashews, and green onions for a bold, savory dish.

Ham, pineapple, red pepper, and scallions bring tropical flavors to this quick Hawaiian fried rice meal.

Shrimp, veggies, and rice tossed with sesame oil and soy for a quick, flavorful dinner.

Cajun-seasoned chicken and bell peppers tossed in creamy Alfredo pasta for bold, satisfying flavor.

Creamy garlic parmesan pasta tossed with spinach, mushrooms, and onions for a flavorful, quick weeknight meal.

Tender beef, melted cheddar, and tangy sauce served on toasted buns—your crave-worthy deli classic, made fresh at home.

Smooth, garlicky mushroom sauce coats tender pasta with hints of lemon and parmesan for pure comfort.