A fast and flavorful stir fry featuring tender slices of flank steak tenderized with baking soda and cornstarch, then stir-fried with onions in a savory sauce.
777 results in this collection. (Page 58 Of 65)
Updated on Mon, 27 Jan 2025 17:00:36 GMT
A fast and flavorful stir fry featuring tender slices of flank steak tenderized with baking soda and cornstarch, then stir-fried with onions in a savory sauce.
A hearty, soul-warming soup combining Spanish chorizo, tender potatoes, and aromatic vegetables in a velvety broth. Perfect for cold days with crusty bread.
Tender chicken thighs marinated in yogurt and Middle Eastern spices, roasted with potatoes, carrots, and whole garlic on a single sheet pan for an easy, flavorful family meal.
Juicy chicken fillets in a rich, creamy white wine sauce with crispy Spanish chorizo and golden corn kernels. An impressive yet simple one-skillet dinner ready in 30 minutes.
A fusion dish combining Italian risotto technique with Japanese flavors - umami-rich miso and shiitake risotto topped with soy-glazed seared salmon fillets.
Juicy chicken meatballs simmered in a creamy coconut sauce with Korean gochujang paste for a perfect balance of spicy, sweet, and savory flavors. Ready in 30 minutes.
A warm, satisfying soup featuring cannellini beans, smoky bacon, and pearl couscous that comes together in just 30 minutes. Perfect for busy weeknights.
Crispy, caramelized pork belly pieces glazed in a sweet and savory hoisin sauce with garlic, ginger, and a hint of heat. Ready in 45 minutes for a quick yet impressive meal.
A quick, flavorful ramen soup with a creamy coconut curry broth, aromatic spices, and crispy shiitake mushrooms, ready in just 20 minutes.
A classic Cantonese chicken stir-fry with mushrooms, water chestnuts, and bamboo shoots in a light, savory sauce. Ready in 30 minutes for a quick weeknight dinner.
A creamy, spicy Japanese ramen with Chinese influences, featuring a rich sesame broth, savory ground meat, and chewy noodles topped with fresh vegetables.
A hearty sandwich featuring thinly sliced, peppery pastrami on rye bread with tangy mustard and crisp pickles. The ultimate deli classic ready in minutes.