Satisfying Main Courses

A healthier, oven-baked version of traditional Japanese chicken katsu that delivers all the satisfying crunch without the deep frying.

A festive one-pot seafood feast with shrimp, crab legs, mussels and andouille sausage, seasoned with Cajun spices and drenched in garlic butter sauce.

Juicy chicken quarters coated in a sticky maple glaze that caramelizes to perfection while roasting, creating a sweet-savory main dish that's both impressive and easy.

Mahi Mahi fillets coated in a bold, smoky spice blend and quickly seared to create a flavorful crust while keeping the fish tender and juicy inside.

A creamy, comforting chicken pot pie made simple in your slow cooker, topped with golden biscuits for that classic taste without all the work.

Tender chunks of beef slowly simmered with egg noodles in a rich, savory broth – a traditional Amish comfort food that's perfect for family gatherings.

Tender chicken pieces braised in a savory-tangy sauce of soy sauce, vinegar, garlic and spices – the unofficial national dish of the Philippines.

A comforting one-pot pasta dish with ground beef, shell pasta, and a rich, cheesy sauce that's ready in 30 minutes – perfect for busy weeknights.

A comforting one-pot meal featuring tender chicken and sautéed mushrooms in a creamy sauce that's ready in under an hour.

Flaky cod fillets baked with lemon, garlic and olive oil for a quick Mediterranean-inspired dinner that's both healthy and delicious.

Tender, juicy beef meatballs simmered in a rich brown gravy, combining the classic flavors of Salisbury steak in a fun, easy-to-eat format perfect for family dinners.

A golden-crusted homemade French bread with a light, airy interior that's easier to make than you think. Perfect for sandwich making or serving alongside soups and stews.