Bisquick Sausage Cheddar Balls (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups Bisquick baking mix
→ Meat
02 -
1 pound ground sausage
→ Dairy
03 -
4 cups shredded cheddar cheese
# Instructions:
01 -
Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, combine Bisquick, ground sausage, and shredded cheddar cheese.
03 -
Fold mixture together until evenly combined and all ingredients are uniformly distributed.
04 -
Roll mixture into 1-inch diameter balls and space them approximately 2 inches apart on the prepared baking sheet.
05 -
Bake for 25 minutes or until sausage balls are golden brown and fully cooked.
# Notes:
01 -
Use hot sausage for a spicier variation. Ensure sausage reaches a safe internal temperature before consumption. Store leftovers in an airtight container refrigerated.