3 Ingredient Viral Yogurt Cheesecake (Print Version)

A creamy, no-bake yogurt dessert with Biscoff cookies and strawberry jam, ready after chilling overnight.

# Ingredients:

01 - 2 tubs (160g / 5.6 oz each) honey Greek yogurt

02 - 8 Biscoff cookies

03 - 2 tablespoons strawberry jam

01 - Scoop the honey Greek yogurt evenly into two dessert cups. For presentation, this step is optional.

02 - Place four Biscoff cookies vertically into each cup, breaking cookies if necessary to fit, ensuring they are mostly submerged in the yogurt.

03 - Cover the cups and refrigerate for a minimum of 12 hours or overnight to allow flavors to meld and cookies to soften.

04 - Spoon strawberry jam over each cup just before serving.

01 - For best texture, allow the dessert to set overnight so the cookies absorb moisture from the yogurt.