5-Ingredient Crack Chicken (Print Version)
# Ingredients:
01 -
2 pounds boneless, skinless chicken breasts
02 -
1 (8-ounce) block cream cheese
03 -
1 packet ranch seasoning mix
04 -
1 cup shredded cheddar cheese
05 -
6 slices cooked and crumbled bacon
# Instructions:
01 -
Place the chicken breasts, cream cheese, and ranch seasoning mix into a slow cooker or Instant Pot.
02 -
If using a slow cooker, cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. For Instant Pot, add ½ cup water and cook on high pressure for 15 minutes, then quick-release the pressure.
03 -
Shred the chicken directly in the pot, then stir until the mixture is creamy and well combined.
04 -
Add the shredded cheddar cheese and stir until it melts smoothly into the mixture.
05 -
Fold in the crispy, crumbled bacon evenly throughout the mixture.
06 -
Serve the filling hot on toasted buns, over rice, or alongside crackers as desired.
# Notes:
01 -
Using cooked bacon enhances texture and flavor. Cream cheese ensures a creamy, rich consistency.