Crispy Fried Cheese Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 Babybel cheese rounds (unwrapped and wax removed)
02 -
½ cup all-purpose flour
03 -
2 large eggs (beaten)
04 -
1 cup breadcrumbs (plain or seasoned)
05 -
½ teaspoon garlic powder (optional)
06 -
½ teaspoon paprika (optional)
07 -
Cooking spray
# Instructions:
01 -
Place the flour, beaten eggs, and breadcrumbs in three separate bowls. If using seasonings, mix them into the breadcrumbs
02 -
Roll each cheese round in the flour, ensuring it is evenly coated. Dip it into the beaten eggs, then coat it in breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating for a second layer
03 -
Place the coated Babybel cheese rounds on a plate or tray and freeze for 10-15 minutes. This helps prevent the cheese from melting too quickly while frying
04 -
Preheat your air fryer to 375°F (190°C) for 3-5 minutes
05 -
Place the frozen, breaded Babybel cheese rounds in a single layer in the air fryer basket. Lightly spray them with cooking spray for extra crispiness
06 -
Air fry for 8-10 minutes, turning halfway through, until golden brown and crispy
07 -
Allow the cheese rounds to cool for 2-3 minutes before serving to avoid burning your mouth on the hot cheese
# Notes:
01 -
Freezing before air frying is crucial to prevent the cheese from leaking
02 -
Double coating provides extra crispiness and better prevents cheese leakage
03 -
Try different flavored Babybel cheese varieties for variety
04 -
Serve with marinara sauce or ranch dressing for dipping