Quick Caramelized Bananas (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2 ripe bananas
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1 tablespoon coconut oil, melted
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1 teaspoon coconut sugar (or brown sugar)
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1/4 teaspoon ground cinnamon
# Let's Cook!:
01 -
Peel your bananas and lay them on a cutting board. Cut each banana in half and then cut each halved section down the middle lengthwise
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In a small bowl, combine the coconut oil, coconut sugar, and cinnamon. Stir gently to combine
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Place your peeled and halved bananas into a bowl. Add the melted coconut oil, sugar, and cinnamon mixture. Gently toss to combine. You can also use a pastry brush to coat the bananas with the mixture as opposed to tossing them, if you prefer
04 -
Lay a piece of aluminum foil or parchment paper in the bottom of your air fryer basket. Poke a few holes in the foil or paper to help the hot air circulate
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Place your coated banana halves in a single layer on top of the aluminum foil or paper. Set the time to 375°F for 5 minutes
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After the five minutes are up, turn the bananas over and cook them for an additional 2-3 minutes, or until they have started to caramelize and turn a golden brown
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Serve warm. These Air Fryer Bananas are great plain or topped with your choice of ice cream or whipped cream
# Cook's Notes:
01 -
Recipe can be easily doubled or tripled
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Best served immediately after cooking
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For non-vegan option, can use butter or ghee instead of coconut oil