Air Fryer Easy Crispy Bacon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4-5 slices bacon
# Instructions:
01 -
Set the air fryer temperature to 350°F (177°C) and preheat for 3 minutes or follow the manufacturer's guidelines.
02 -
Place bacon slices in a single layer in the air fryer basket. Trim or fold slices if necessary to fit the basket.
03 -
Cook the bacon at 350°F (177°C) for 8–10 minutes until crisp. For half slices, air fry for 7–9 minutes. If using thick-cut bacon, cook for 9–12 minutes. No flipping required.
04 -
Transfer bacon to a paper towel-lined plate to drain excess grease, then serve immediately.
# Notes:
01 -
For optimal crispiness, allow cooked bacon to drain thoroughly on paper towels before serving.
02 -
Cool bacon may be refrigerated in an airtight container for up to 5 days or frozen for up to 6 months.
03 -
Reheat bacon in the air fryer, microwave, or skillet to restore crispness.
04 -
To avoid smoke during subsequent batches, carefully drain accumulated fat from the air fryer basket.