Quick Air Fryer Garlic Bread (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 French baguette (or 1 loaf of Italian bread)
02 -
1/2 cup salted butter, softened
03 -
3-4 cloves of garlic, minced
04 -
1 tbsp dried parsley
05 -
Parmesan cheese, optional
06 -
Red pepper flakes, optional
# Let's Cook!:
01 -
Preheat the air fryer to 350°F (175°C)
02 -
In a medium bowl, beat the soft butter with the minced garlic and dried parsley. Add the Parmesan cheese and red pepper flakes, if using. Mix until well blended
03 -
Cut the baguette into 1-inch thick slices. Then, divide the butter mixture between each piece and spread evenly over one side
04 -
Arrange the bread in a single layer in the air fryer basket. Cook for 3-4 minutes or until golden brown and crispy
05 -
Serve immediately and enjoy
# Cook's Notes:
01 -
Best served warm right after cooking
02 -
You may need to cook in batches depending on air fryer size
03 -
Add Parmesan for extra flavor