Quick Air Fryer Garlic Bread (Print Version)
Crispy, buttery garlic bread made quick and easy in the air fryer. Ready in less than 10 minutes for the perfect side to pasta or soup.
# Ingredients:
Main Ingredients
01 -
1 French baguette (or 1 loaf of Italian bread)
02 -
1/2 cup salted butter, softened
03 -
3-4 cloves of garlic, minced
04 -
1 tbsp dried parsley
05 -
Parmesan cheese, optional
06 -
Red pepper flakes, optional
# Instructions:
01 -
Preheat the air fryer to 350°F (175°C)
02 -
In a medium bowl, beat the soft butter with the minced garlic and dried parsley. Add the Parmesan cheese and red pepper flakes, if using. Mix until well blended
03 -
Cut the baguette into 1-inch thick slices. Then, divide the butter mixture between each piece and spread evenly over one side
04 -
Arrange the bread in a single layer in the air fryer basket. Cook for 3-4 minutes or until golden brown and crispy
05 -
Serve immediately and enjoy
# Notes:
01 -
Best served warm right after cooking
02 -
You may need to cook in batches depending on air fryer size
03 -
Add Parmesan for extra flavor