01 -
Combine chicken thighs with sea salt, garlic powder, onion powder, white pepper, lemon juice, and olive oil. Marinate for at least 30 minutes to enhance flavor.
02 -
Lightly spray the air fryer basket with avocado oil to prevent sticking.
03 -
Place marinated chicken thighs in the air fryer basket in a single layer. Air fry at 400°F (204°C) for 10 minutes, then flip and continue cooking for an additional 10 minutes or until golden brown and fully cooked.
04 -
Garnish cooked chicken bites with chopped chives and optional furikake. Serve immediately with lemon wedges on the side.