Air Fryer Peri Peri Wings (Print Version)
# Ingredients:
→ Chicken Wings
01 -
1-1/4 pounds chicken wing sections (approximately 12 pieces)
02 -
1/3 cup cornstarch
03 -
1/4 teaspoon salt
04 -
1/4 teaspoon black pepper
→ Peri Peri Sauce
05 -
4 tablespoons unsalted butter, melted
06 -
3 tablespoons Louisiana-style cayenne pepper sauce
07 -
2 tablespoons fresh lemon juice
08 -
2 tablespoons vinegar
09 -
2 teaspoons ground peri peri pepper
10 -
1-1/2 teaspoons smoked paprika
11 -
1 teaspoon garlic powder
12 -
1/2 teaspoon salt
# Instructions:
01 -
Combine melted butter, Louisiana-style cayenne pepper sauce, lemon juice, vinegar, ground peri peri pepper, smoked paprika, garlic powder, and salt in a mixing bowl. Whisk thoroughly and set aside.
02 -
Pat chicken wing sections dry. Season with salt and black pepper, then dredge evenly in cornstarch, shaking off any excess.
03 -
Arrange wing sections in a single layer on a mesh air-fryer tray. Cook at 390°F (199°C) for 35 to 40 minutes, turning every 10 minutes, until the wings are evenly browned and crisp.
04 -
Transfer hot wings to a large bowl and toss immediately with prepared peri peri sauce until fully coated. Serve at once.
# Notes:
01 -
For extra crispy wings, ensure wing sections are patted completely dry before dredging in cornstarch.