Air Fryer Sliced Potatoes (Print Version)
# Ingredients:
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01 -
4 large potatoes
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic granules
04 -
1 teaspoon dried mixed herbs
05 -
1/2 teaspoon salt
# Instructions:
01 -
Wash potatoes thoroughly and cut into 1/2 cm-thick rounds.
02 -
Place sliced potatoes in a bowl of water as you slice them to help remove excess starch. Once all are sliced, drain and pat completely dry using kitchen paper or a clean towel.
03 -
In a mixing bowl, combine dried potato rounds with olive oil, garlic granules, dried mixed herbs, and salt. Toss until slices are evenly coated.
04 -
Arrange seasoned slices in the air fryer basket, spreading them out in a single layer. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even crisping. Continue for an additional 2 minutes if extra crispness is required.
05 -
Transfer golden, crispy potatoes to a plate and serve immediately as a side or snack.
# Notes:
01 -
Ensure potatoes are thoroughly dried before seasoning to achieve maximum crispiness in the air fryer.