Air Fryer Steak Garlic Butter (Print Version)
# Ingredients:
→ Steak
01 -
2 striploin steaks, 1 inch thick
02 -
1 tablespoon canola oil
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Garlic Butter
05 -
2 tablespoons salted butter, room temperature
06 -
1 clove garlic, finely minced
07 -
1 teaspoon fresh parsley, chopped
# Instructions:
01 -
Allow steaks to reach room temperature for 10 to 15 minutes. Trim excess fat if desired.
02 -
Set air fryer to 400°F and preheat for 5 to 10 minutes.
03 -
Rub each steak with canola oil, then season generously with salt and black pepper on all sides.
04 -
Arrange steaks in the air fryer basket in a single layer. Cook for 10 minutes for medium-rare, 12 minutes for medium, or up to 14 minutes for medium-well, depending on desired doneness.
05 -
While steaks cook, mix softened butter, minced garlic, and chopped parsley in a small bowl until combined.
06 -
Transfer cooked steaks to a plate and let rest 5 to 10 minutes. Serve topped with garlic butter.
# Notes:
01 -
Adjust timing based on steak thickness and desired doneness.
02 -
Utilize an instant-read meat thermometer to verify internal temperature for optimal results.
03 -
Enhance garlic butter by adding fresh thyme or rosemary to taste.