Air Fryer Sweet Peaches (Print Version)
# Ingredients:
→ Main Components
01 -
4 ripe, firm peaches
02 -
60 milliliters melted butter
03 -
55 grams brown sugar
04 -
2.5 milliliters ground cinnamon
# Instructions:
01 -
Set the air fryer to 199°C (390°F) and allow it to preheat for 5 minutes.
02 -
Halve the peaches lengthwise using a sharp knife and remove the pits. Brush the cut sides with melted butter.
03 -
In a small bowl, combine the brown sugar and ground cinnamon. Generously sprinkle the mixture over the peach halves.
04 -
Place the peach halves in a single layer in the air fryer basket. For easier cleanup, line the basket with parchment paper if desired.
05 -
Cook the peaches at 199°C (390°F) for 10 minutes, or until the tops are caramelized and the fruit is tender. For deeper caramelization, air fry a few minutes longer.
06 -
Remove the peaches from the air fryer and serve warm, optionally garnished with vanilla ice cream or your choice of toppings.
# Notes:
01 -
Leftover peaches can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or air fryer before serving.
02 -
Suggested accompaniments include vanilla yogurt, toasted pecans or almonds, granola, or crumbled graham crackers.