Amish Country Casserole

Amish Country Casserole is a comforting and budget-friendly dish that brings together egg noodles, seasoned ground beef, a rich blend of tomato and mushroom soups, and a touch of cheese for a satisfying meal. It comes together quickly and bakes into a creamy, hearty casserole perfect for weeknights or casual gatherings.

I first made this when I wanted a no-fuss meal that the whole family would enjoy, and it quickly became a staple. The kids love the cheesy topping and the cozy mixture always hits the spot.

Ingredients

• Medium egg noodles about six and a half cups for the perfect pasta base; choose good quality noodles for better texture
• Ground beef one pound for hearty protein; lean beef helps keep it from being greasy
• Tomato soup ten point seven five ounce can adds a tangy, slightly sweet tomato flavor that balances the creamy elements
• Cream of mushroom soup or cream of chicken ten point five ounce can; mushroom soup gives an earthier taste while cream of chicken offers subtle richness
• Milk one cup to loosen up the sauce and make it creamy and smooth
• Worcestershire sauce two teaspoons for a savory depth and a mild tang
• Minced garlic half teaspoon for aromatic warmth and subtle bite
• Dried onion flakes two tablespoons bring sweetness and texture without needing to chop fresh onions
• Grated Parmesan cheese quarter cup for a salty, nutty finish on top of the baked casserole
• Salt and pepper to taste for seasoning throughout the dish

Step-by-Step Instructions

Preheat and Prep:

Preheat your oven to three hundred fifty degrees Fahrenheit. Lightly spray a nine by thirteen inch baking dish with nonstick cooking spray and set it aside so it will be ready when you’re ready to bake.

Cook the Noodles:

Boil your medium egg noodles according to the package directions. Once tender but still slightly firm, drain them well so the casserole won’t be watery.

Cook the Beef:

In a large skillet over medium heat, cook and crumble one pound of ground beef. Season with a little salt and pepper while cooking. Drain any excess grease to keep the casserole from being oily.

Mix the Sauce:

In a large mixing bowl, stir together the tomato soup, cream of mushroom soup or cream of chicken soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, and a dash of salt and pepper. This will create your flavorful sauce for the casserole.

Combine Everything:

Add the cooked egg noodles and ground beef to the bowl with the sauce. Stir gently so everything is coated evenly with that creamy mixture.

Bake the Casserole:

Spread the noodle and beef mixture evenly into your prepared baking dish. Place it uncovered in the oven and bake for twenty-five to thirty minutes. Watch the topping so it doesn’t get too dry or crispy; if it does, cover loosely with foil and continue baking until heated through.

Add the Cheese and Serve:

Take the casserole out of the oven and sprinkle the grated Parmesan cheese evenly over the top. Serve it warm alongside garlic bread and a fresh salad for a complete meal.

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I love how the Worcestershire sauce adds a surprising umami boost that makes the sauce feel more homemade. One of my favorite memories with this dish is serving it to friends after a long day and having everyone ask for seconds because it felt like a cozy hug on a plate.

Storage Tips

Store leftovers in an airtight container and refrigerate for up to three days. To reheat, cover with foil and warm in the oven or microwave until heated through without drying out. This casserole also freezes well for up to three months; thaw in the refrigerator overnight before reheating.

Ingredient Substitutions

Ground turkey or shredded rotisserie chicken can replace the ground beef for different protein options
You can swap the cream of mushroom soup for cream of celery or cream of chicken depending on your preference
If you don’t have Worcestershire sauce, a splash of soy sauce or a small pinch of smoked paprika can add a nice savory touch
Fresh minced onions and garlic work beautifully if you want to skip the dried flakes—just sauté them first until fragrant before mixing into the sauce

Serving Suggestions

Serve with garlic bread or crusty rolls to soak up every bit of the creamy sauce
A simple green salad with a tangy vinaigrette balances the richness of the casserole
Steamed or roasted vegetables like green beans or broccoli provide a fresh contrast to the comfort food vibe

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Frequently Asked Questions

→ Can I substitute the ground beef with another protein?

Yes, ground turkey or chicken can be used as a leaner option without greatly altering the flavor or texture.

→ What type of noodles work best in this dish?

Medium egg noodles hold sauce well and maintain a tender bite, making them ideal for this casserole.

→ Is it necessary to drain the cooked ground beef?

Draining excess grease prevents the casserole from becoming too oily and helps maintain a balanced flavor.

→ How can I prevent the casserole’s top from drying out during baking?

If the top starts to brown too quickly, tent with foil partway through baking to retain moisture.

→ Can I prepare this dish ahead of time?

Yes, you can assemble it a day early and refrigerate; bake just before serving for best results.