Amish Hamburger Steak Bake (Print Version)
# Ingredients:
→ Hamburger Steaks
01 -
1 1/2 pounds ground beef
02 -
1/2 cup breadcrumbs
03 -
1 large egg
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Sauce
08 -
10 ounces cream of mushroom soup
09 -
1/2 cup milk
10 -
1 small onion, thinly sliced
11 -
1 cup mushrooms, sliced
12 -
1 tablespoon Worcestershire sauce
→ Topping
13 -
Fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
02 -
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix gently until just blended, then shape into 4 to 6 oval patties.
03 -
Heat a skillet over medium heat. Sear each patty for 2 to 3 minutes per side until browned but still undercooked inside. Transfer patties to the prepared baking dish.
04 -
In a separate bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce until fully combined. Pour the sauce evenly over the hamburger steaks.
05 -
Distribute sliced onions and mushrooms evenly over the surface of the steaks and sauce.
06 -
Cover baking dish with aluminum foil and bake for 30 to 35 minutes. Uncover and bake an additional 10 minutes, until sauce is bubbling and steaks are cooked through.
07 -
Garnish with chopped fresh parsley before serving. Accompany with mashed potatoes or egg noodles if desired.
# Notes:
01 -
Cream of chicken soup may be substituted for cream of mushroom. To reduce carbohydrates, use almond flour in place of breadcrumbs.