Warm Apple Topped French Toast (Print Version)
# Ingredients:
→ For the French Toast
01 -
8 thick slices of brioche or challah bread
02 -
3 large eggs
03 -
1 cup whole milk
04 -
1 teaspoon vanilla extract
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon salt
07 -
Butter for frying
→ For the Apple Topping
08 -
2 tablespoons unsalted butter
09 -
2 large apples, peeled, cored, and thinly sliced
10 -
1/4 cup brown sugar
11 -
1/2 teaspoon ground nutmeg
12 -
Dash of ground cinnamon
# Instructions:
01 -
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, a dash of cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are soft and caramelized, about 10 minutes. Remove from heat and set aside
02 -
In a large bowl, whisk together eggs, milk, vanilla extract, 1 teaspoon of cinnamon, and salt until well combined
03 -
Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side, ensuring that it's fully saturated but not falling apart
04 -
Heat a large non-stick skillet or griddle over medium-low heat and add a little butter. Once melted, place the soaked bread slices in the skillet. Cook for about 3-4 minutes on each side, until golden brown and cooked through
05 -
Serve the French toast hot, topped with the warm cinnamon-apple mixture. If desired, sprinkle a little more cinnamon on top for extra flavor
# Notes:
01 -
Finding the perfect soak time is crucial - enough to absorb custard without falling apart
02 -
Add clove or allspice to the apple mixture for more depth of flavor
03 -
For a dessert version, serve with vanilla ice cream or caramel sauce