Apple Fritter Loaf (Print Version)
# Ingredients:
→ Apple bread stuff
01 -
Spray to grease the loaf pan
02 -
2 peeled and diced apples
03 -
2/3 cup (134 g) white sugar plus 2 tbsp to toss apples
04 -
1/2 cup (113 g) softened unsalted butter
05 -
2 eggs, large
06 -
1 1/2 tsp vanilla
07 -
1 1/2 cups (190 g) plain flour
08 -
1 3/4 tsp baking powder
09 -
1/2 cup (120 ml) milk or almond milk, plus a few tbsp to drizzle
10 -
Salt to taste
→ Cinnamon sugar mix
11 -
1/3 cup (67 g) light brown sugar
12 -
2 tsp cinnamon
→ Glaze mix
13 -
1/2 cup (60 g) icing sugar
# Instructions:
01 -
Turn oven on to 175°C. Spray your 23 x 13 cm loaf pan well.
02 -
Mix brown sugar with cinnamon in a small bowl. Toss apple pieces with 2 tbsp white sugar and set both aside.
03 -
In a big bowl, beat butter with sugar till it’s light and fluffy. Add eggs one by one and mix good each time. Pour in vanilla and stir.
04 -
In another bowl, whisk together flour, baking powder, and a pinch of salt.
05 -
Add dry mix and milk to the butter mix little by little. Start and finish with the dry mix. Stir just till everything’s combined.
06 -
Put half the batter in the pan. Sprinkle half the cinnamon sugar on top then add half the apples. Do it again with the rest.
07 -
Pop the pan in the oven and bake for 50 to 60 mins. Stick a toothpick in the center to check—if it comes out clean, it’s done.
08 -
Leave bread in the pan for 10 minutes to cool, then move to a rack. Mix icing sugar with a few tbsp milk to make a drizzle. Pour the glaze over once the bread’s cold.
09 -
Cut into slices and enjoy it as a sweet treat.
# Notes:
01 -
Make sure the loaf is totally cool before you add the glaze or it might melt.