Authentic Pico de Gallo (Print Version)

# Ingredients:

→ Vegetables

01 - 1 lb Roma tomatoes, diced (3 to 4 medium)

02 - 1/2 medium white onion, finely chopped (about 1 cup); may substitute yellow or red onion

03 - 1 jalapeño pepper, seeded and finely minced (optional)

→ Herbs and Seasonings

04 - 1/2 cup cilantro, finely chopped

05 - 2 tablespoons lime juice, freshly squeezed (from 1 lime)

06 - 1/2 teaspoon salt, or to taste

07 - 1/8 teaspoon black pepper

# Instructions:

01 - Place diced Roma tomatoes, chopped onion, minced jalapeño, and cilantro in a medium mixing bowl.

02 - Add lime juice, salt, and black pepper. Gently stir until evenly mixed. Taste and adjust seasoning if needed.

03 - Serve immediately, or cover and refrigerate to allow flavors to meld. Stir before serving and drain excess liquid if desired.

# Notes:

01 - Pico de Gallo is best enjoyed fresh, but it can be refrigerated in an airtight container for up to 3 days. For optimal texture, drain any accumulated liquid before serving.

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