Avocado Graham Float Dessert (Print Version)
Chilled avocado float with creamy layers, graham base, and crunchy candied nuts topping.
# Ingredients:
Base
01 -
12 pieces graham crackers, crushed
02 -
3 tablespoons melted butter
03 -
1 tablespoon sugar
Cream Mixture
04 -
1 packet (125 ml) chilled all-purpose cream
05 -
300 ml sweetened condensed milk
Toppings
06 -
1 sliced avocado
07 -
1/4 cup crushed candied cashew or pili nuts
# Instructions:
01 -
Combine crushed graham crackers, melted butter, and sugar. Press firmly to form an even layer at the bottom of serving glasses or containers.
02 -
Whip the chilled all-purpose cream until stiff peaks form. Gently fold in the sweetened condensed milk and one-quarter of the sliced avocado, then whip for an additional minute to combine.
03 -
Pour the cream mixture over the prepared base. Arrange the remaining three-quarters of avocado slices on top. Refrigerate overnight. Before serving, garnish with crushed candied nuts and serve chilled.
# Notes:
01 -
Graham crackers may be substituted with lady fingers for an alternative texture.
02 -
Prepare the base 2 to 3 days in advance for convenience.
03 -
Brush avocado slices lightly with lemon or calamansi juice to prevent discoloration.