Spicy Mozzarella Balls Snack (Print Version)
# Ingredients:
→ Cheese
01 -
1 pound mozzarella pearls or small fresh mozzarella balls
→ Marinade
02 -
1 cup olive oil
03 -
3 cloves garlic, minced
04 -
1 tablespoon red pepper flakes
05 -
1 teaspoon chili flakes or crushed dried chilies
06 -
1 teaspoon dried oregano
07 -
1 teaspoon paprika
08 -
1/2 teaspoon salt
09 -
1 tablespoon chopped fresh parsley
10 -
1 tablespoon white vinegar or lemon juice
# Instructions:
01 -
In a small saucepan, gently warm the olive oil over low heat until hot but not smoking.
02 -
Add minced garlic, red pepper flakes, chili flakes, oregano, paprika, and salt to the olive oil and warm for 2 to 3 minutes to release the flavors.
03 -
Remove the pan from heat and stir in white vinegar or lemon juice to brighten the infusion.
04 -
Place mozzarella pearls into a clean glass jar or airtight container.
05 -
Pour the warm chili oil mixture over the mozzarella balls ensuring they are fully covered.
06 -
Add chopped parsley and gently stir or shake the container to evenly distribute herbs and spices.
07 -
Allow the mixture to cool completely, then refrigerate for at least 2 hours or preferably overnight for deeper flavor development.
08 -
Serve chilled or at room temperature with toothpicks as an appetizer or snack.
# Notes:
01 -
Use high-quality olive oil to enhance the base flavor. Keep oil warm but avoid overheating to prevent garlic burning. Ensure mozzarella is fully submerged to marinate evenly. Let sit at room temperature for 10–15 minutes before serving so flavors meld. Store refrigerated up to 4–5 days.