Bacon Cheese Hashbrown Waffles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound refrigerated shredded hash browns
02 -
1 cup bacon bits
03 -
1 cup shredded cheese
04 -
4 large eggs, beaten
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
Non-stick cooking spray
# Instructions:
01 -
In a large bowl, thoroughly mix the shredded hash browns, bacon bits, shredded cheese, and beaten eggs until evenly combined.
02 -
Add salt and black pepper to taste, stirring gently to incorporate the seasoning.
03 -
Preheat the waffle iron to medium-high heat to ensure proper cooking temperature.
04 -
Spray the waffle iron surface with non-stick cooking spray to prevent sticking.
05 -
Pour approximately 1 cup of the mixture into the waffle iron and spread evenly. Close the lid and cook for 6-8 minutes or until golden brown and crisp.
06 -
Carefully remove the cooked waffle and continue the process with the remaining mixture until all waffles are cooked.
# Notes:
01 -
For crispier waffles, allow them to rest for a few minutes after cooking to set before serving.