Loaded Bacon Cheeseburger Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
2 cups cooked rotini or penne pasta
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup beef bacon, cooked and crumbled
→ Sauce
05 -
1 cup milk
06 -
1/4 cup all-purpose flour
07 -
1/4 cup ketchup
08 -
1 tablespoon Worcestershire sauce
09 -
Salt, to taste
10 -
Black pepper, to taste
# Instructions:
01 -
Cook ground beef in a large skillet over medium heat until well browned, breaking it up with a spatula. Drain off excess fat.
02 -
Sprinkle flour over the browned beef. Stir to coat evenly, then gradually add milk while whisking constantly to create a smooth sauce.
03 -
Incorporate ketchup, Worcestershire sauce, salt, and black pepper. Stir until combined. Simmer for 2 to 3 minutes to thicken.
04 -
Add cooked pasta, crumbled beef bacon, and shredded cheddar cheese to the skillet. Stir thoroughly until cheese is melted and pasta is well coated in sauce.
05 -
Serve immediately while hot. For added flavor, top with extra cheddar or more crumbled beef bacon if desired.
# Notes:
01 -
For enhanced flavor, use smoked beef bacon and sharp cheddar. Ensure pasta is cooked al dente before adding to prevent overcooking.