Bacon Cheeseburger Tater Tots (Print Version)
Savor layers of seasoned beef, bacon, cheddar, and crispy tater tots baked until bubbly and golden.
# Ingredients:
Meat and Dairy
01 -
1.5 pounds ground beef
02 -
0.75 cup cooked chopped bacon
03 -
2 cups shredded cheddar cheese
04 -
1 (16 oz) container sour cream
Canned and Frozen
05 -
1 (32 oz) package frozen tater tots
06 -
1 (10.5 oz) can condensed cheddar cheese soup
# Instructions:
01 -
Preheat the oven to 350°F (177°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
02 -
In a large skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
03 -
In a large mixing bowl, combine the cooked ground beef, chopped bacon, shredded cheddar cheese, frozen tater tots, condensed cheddar cheese soup, and sour cream. Mix thoroughly until well incorporated.
04 -
Spread the mixture evenly into the prepared baking dish. Bake for 45 to 50 minutes, until the casserole is bubbly and heated through.
# Notes:
01 -
Drain the cooked beef well to reduce excess grease and prevent a soggy casserole.