Chicken Bacon Ranch Tater Tots (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup shredded cheddar cheese
02 - 1 bag (16 ounces) frozen tater tots
03 - 1 packet (1 ounce) ranch seasoning mix
04 - 1 cup whole milk
05 - 1 can (10.5 ounces) condensed cream of chicken soup
06 - 8 slices bacon, cooked and broken up
07 - 1 pound cooked chicken, chopped or pulled

# Instructions:

01 - Let everything cool for a few minutes so it firms up, then scoop and enjoy.
02 - Slide the pan back in the oven for 5 to 10 more minutes. Wait until the cheese is nice and gooey.
03 - Take the hot dish out and sprinkle cheese all over the crispy tater tots.
04 - Set the dish on the middle rack and bake for around 25 to 30 minutes. The tater tots should look golden and crunchy.
05 - Grab your frozen tater tots and lay them out on top of the chicken mix so they're all spread out evenly.
06 - Pour the chicken mixture right into a 9×13 inch baking pan, spreading it so it covers the bottom.
07 - Mix up the chicken pieces, crunchy bacon bits, can of soup, milk, and ranch flavor together in a big bowl. Stir until it all mixes smoothly.
08 - Crank your oven up to 375°F or 190°C first thing.

# Notes:

01 - Grabbing leftover chicken or rotisserie makes this even quicker.
02 - You can add more or less ranch depending on how bold you want it.
03 - Want more veggies? Toss in a handful of peas or corn if you'd like.

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