Bacon Chocolate Chip Cookies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 1/4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon salt
→ Wet Ingredients
04 -
1 cup unsalted butter, softened
05 -
3/4 cup white granulated sugar
06 -
1 cup brown sugar
07 -
2 large eggs
08 -
2 teaspoons vanilla extract
→ Add-ins
09 -
6 slices cooked and crumbled bacon
10 -
1 cup semi-sweet chocolate chips
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
03 -
In a large bowl, cream the softened butter with white and brown sugars until light and fluffy.
04 -
Beat in eggs one at a time, followed by the vanilla extract until fully blended.
05 -
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
06 -
Stir in the crumbled bacon and semi-sweet chocolate chips evenly.
07 -
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing each about 2 inches apart.
08 -
Bake for 12 to 14 minutes, or until the edges are lightly golden.
09 -
Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
For optimal texture, ensure butter is softened but not melted. The smoky bacon flavor complements the sweet chocolate for a unique taste experience.