Bacon Jalapeño Cheese Balls (Print Version)
# Ingredients:
→ Cheese Mixture
01 -
16 oz cream cheese, softened
02 -
1 tbsp mayonnaise
03 -
1/2 cup minced chives
04 -
1 cup finely diced jalapeños, seeds removed
05 -
2 cups finely crumbled cooked bacon, reserving some for coating
06 -
1/2 cup shredded sharp cheddar cheese
07 -
1/2 medium red onion, minced (optional)
08 -
1 tsp cayenne pepper
09 -
1 tsp ground black pepper
# Instructions:
01 -
In a large mixing bowl, blend softened cream cheese, mayonnaise, minced chives, diced jalapeños, crumbled bacon, shredded cheddar, minced red onion if using, cayenne pepper, and black pepper until evenly incorporated and fluffy.
02 -
Spread the reserved bacon crumbles evenly on a shallow plate for coating.
03 -
Using a cookie scoop or spoon, portion the cheese mixture and roll each into a smooth ball.
04 -
Roll each cheese ball thoroughly in the reserved bacon crumbles to ensure full coverage.
05 -
Refrigerate the bacon-coated cheese balls for at least 1 hour to firm up and allow flavors to meld.
06 -
Serve chilled cheese balls with crackers, pita chips, or fresh vegetable sticks as desired.
# Notes:
01 -
Softened cream cheese facilitates easier mixing.
02 -
Finely dice jalapeños for uniform heat distribution.
03 -
Chilling enhances texture and melding of flavors.
04 -
Adjust jalapeño seeds to modulate spiciness based on preference.