Bacon Onion Tomato Pie (Print Version)
A savory pie layered with fresh tomatoes, crispy bacon, sharp cheddar, and a buttery cracker topping.
# Ingredients:
Pie Base
01 -
1 9-inch pie shell
Vegetables
02 -
5 large tomatoes, peeled and sliced
03 -
1 sweet onion, sliced or chopped
04 -
2 green onions (scallions), sliced
Meat
05 -
4 slices bacon, cooked and chopped
Dairy & Condiments
06 -
2 tablespoons milk
07 -
1/2 cup mayonnaise
08 -
1 1/2 cups sharp cheddar cheese, shredded
Toppings
09 -
1/4 cup Ritz crackers, crushed
10 -
2 teaspoons butter, melted
Seasonings
11 -
1 teaspoon salt
12 -
1/2 teaspoon black pepper
# Instructions:
01 -
Pierce the pie shell with a fork and bake at 350°F for approximately 10 minutes until lightly set.
02 -
Fry bacon slices until tender, then drain excess fat and chop into small pieces. Set aside.
03 -
Arrange a layer of peeled, sliced tomatoes to cover the bottom of the pie shell. Evenly sprinkle with chopped onion, salt, and black pepper.
04 -
Place another layer of tomatoes over the first, then season again with salt and black pepper.
05 -
Combine mayonnaise, chopped bacon, shredded cheddar cheese, and milk in a bowl. Spoon the mixture over the tomato layers, pressing gently to cover evenly.
06 -
Mix crushed Ritz crackers with melted butter, then spread this mixture evenly over the top of the pie filling.
07 -
Bake at 350°F for 30 minutes until the topping is golden brown and the filling is heated through.
08 -
Sprinkle sliced green onions (scallions) over the pie before serving.
# Notes:
01 -
Peeling tomatoes can be done easily by blanching them in boiling water for 30 seconds and transferring to ice water.