Baked Blueberry Fritter Bites (Print Version)
# Ingredients:
→ Batter
01 -
1 1/2 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/4 teaspoon baking soda
04 -
1/4 teaspoon salt
05 -
1 teaspoon ground cinnamon
06 -
1/3 cup granulated sugar
07 -
2 large eggs, room temperature
08 -
3/4 cup whole milk
09 -
2 tablespoons unsalted butter, melted
10 -
1 teaspoon pure vanilla extract
11 -
1 1/2 cups fresh or frozen blueberries
→ Vanilla Glaze
12 -
1 cup powdered sugar
13 -
1-2 tablespoons milk or heavy cream
14 -
1/2 teaspoon pure vanilla extract
15 -
Pinch of lemon zest (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C) and grease a mini muffin tin.
02 -
Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl.
03 -
In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until blended.
04 -
Pour wet mixture into dry ingredients and stir gently until just combined to avoid toughness.
05 -
Fold in blueberries carefully to maintain their shape.
06 -
Spoon batter into greased mini muffin cups, filling each about three-quarters full.
07 -
Bake for 15 to 18 minutes until golden brown and a toothpick inserted comes out clean.
08 -
Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
09 -
Whisk powdered sugar, vanilla extract, lemon zest (if using), and milk or cream until smooth.
10 -
Drizzle or dip the cooled fritter bites in the glaze.
11 -
Let glazed bites sit for 10 minutes to allow the glaze to firm up.
# Notes:
01 -
Use fresh blueberries for optimal flavor. Avoid overmixing batter to maintain lightness. Ensure fritter bites are fully cooled before glazing to prevent melting.
02 -
Optional: Add a pinch of lemon zest to the batter or glaze for a subtle citrus note.