Baked Feta Lemon Potatoes (Print Version)

# Ingredients:

→ Vegetables

01 - 4 medium potatoes, diced
02 - 1 lemon, zested and juiced

→ Dairy

03 - 200 g crumbled feta cheese

→ Oils & Seasonings

04 - 2 tablespoons olive oil
05 - 2 teaspoons fresh thyme
06 - Salt and black pepper, to taste

# Instructions:

01 - Set the oven to 400°F (200°C) to prepare for baking.
02 - In a baking dish, combine diced potatoes, olive oil, lemon zest, lemon juice, fresh thyme, salt, and pepper. Toss until evenly coated.
03 - Crumble the feta cheese evenly over the potato mixture.
04 - Bake uncovered for 30 to 35 minutes until potatoes are tender and feta develops a light golden color.
05 - Serve warm as a flavorful side dish.

# Notes:

01 - Avoid overcrowding the baking dish to ensure even cooking. Fresh feta cheese enhances flavor.

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