Baked Garlic Parmesan Wedges (Print Version)
# Ingredients:
01 -
4 large Russet potatoes, cut into wedges
02 -
2 tsp salt
03 -
2 tsp garlic powder
04 -
2 tsp Italian seasoning
05 -
4 tbsp olive oil
06 -
1/2 cup freshly shredded Parmesan cheese
# Instructions:
01 -
Preheat your oven to 200°C (400°F). Wash and dry the Russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3 to 4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat.
02 -
In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat evenly. Add Parmesan cheese and toss again to coat.
03 -
Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down. Bake in the preheated oven for 25 to 35 minutes, flipping halfway through, until golden brown and tender.
04 -
Remove from the oven, transfer to a serving platter, and garnish with freshly chopped parsley. Serve hot with a selection of dipping sauces.
# Notes:
01 -
Try different dipping sauces like bleu cheese, ketchup, queso, or honey mustard. Leftovers can be reheated in the oven for a quick snack.