Baked Zucchini and Cheese (Print Version)
# Ingredients:
→ Vegetables & Seasoning
01 -
2 large zucchinis, diced
02 -
1 green bell pepper, diced
03 -
1 onion, chopped
04 -
1 cup grape tomatoes, halved
05 -
2 tablespoons olive oil
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
08 -
1/2 teaspoon salt
09 -
1 teaspoon freshly cracked black pepper
→ Cheese & Garnish
10 -
1 cup grated mozzarella cheese, divided
11 -
1 tablespoon chopped fresh parsley
12 -
1/2 teaspoon crushed red chili pepper flakes (optional)
# Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large mixing bowl, combine diced zucchini, green bell pepper, chopped onion, halved grape tomatoes, olive oil, garlic powder, Italian seasoning, salt, and black pepper. Toss until vegetables are evenly coated with oil and seasonings.
03 -
Incorporate half of the grated mozzarella cheese into the vegetable mixture and mix to combine.
04 -
Transfer the prepared mixture into a 9×13-inch baking dish, distributing evenly in the pan.
05 -
Bake in the preheated oven for 20 minutes, or until the zucchini begins to soften.
06 -
Remove the baking dish from the oven. Sprinkle the remaining mozzarella cheese evenly over the top.
07 -
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and lightly golden.
08 -
Remove from the oven and garnish with chopped fresh parsley and crushed red chili pepper flakes if desired. Serve warm.
# Notes:
01 -
For best texture, select firm zucchinis and allow the casserole to rest briefly before serving.