Homemade Banana Cinnamon Rolls (Printer-Friendly Version)
# What You'll Need:
→ Banana Dough
01 -
3/4 cup milk, warmed to 110°F
02 -
2 1/4 teaspoons active dry yeast (11g, 1 packet)
03 -
1 large egg, room temperature, lightly beaten
04 -
2/3 cup mashed bananas (about 2 bananas)
05 -
5 1/4 cups all-purpose flour
06 -
1 teaspoon salt
07 -
1/4 cup white granulated sugar
08 -
10 tablespoons unsalted butter, room temperature, cubed
→ Cinnamon Banana Filling
09 -
1/2 cup unsalted butter, room temperature
10 -
3/4 cup brown sugar, packed
11 -
1 tablespoon ground cinnamon
12 -
2 bananas, thinly sliced
→ Cream Cheese Icing
13 -
4 ounces cream cheese, room temperature
14 -
4 tablespoons unsalted butter, room temperature
15 -
1 cup powdered sugar, sifted
16 -
1 teaspoon pure vanilla extract
# Let's Cook!:
01 -
Warm milk to 110°F, add yeast and rest 10 minutes. Mix flour, sugar, salt, and cubed butter. Add milk mixture, egg, and mashed bananas. Knead 5 minutes
02 -
Place dough in greased bowl. Let rise in warm oven (heated to 200°F then turned off) for 1 hour with door cracked
03 -
Beat butter until smooth, add brown sugar and cinnamon. Roll dough into rectangle, spread filling, top with sliced bananas
04 -
Roll into log, cut into 12 rolls. Place in 9x13 pan, let rise 20 minutes. Bake at 375°F for 28-33 minutes
05 -
Beat butter and cream cheese, add powdered sugar and vanilla. Spread on warm rolls
# Cook's Notes:
01 -
Can be made overnight
02 -
Use room temperature ingredients
03 -
Spoon and level flour for accurate measurement