Banana Pudding Easter Truffles (Print Version)
Creamy banana pudding bites dipped in pastel white chocolate for a sweet, festive treat.
# Ingredients:
Filling
01 -
2 cups crushed vanilla wafers
02 -
1/2 cup cream cheese, softened
03 -
1 package (3.4 oz) banana pudding mix, dry
04 -
2 tablespoons milk
05 -
1 teaspoon vanilla extract
Coating
06 -
2 cups white chocolate chips or candy melts
07 -
Food coloring, pastel colors (optional)
Decoration (Optional)
08 -
Crushed vanilla wafers
09 -
Easter sprinkles
10 -
Colored chocolate drizzle
# Instructions:
01 -
Combine crushed vanilla wafers, softened cream cheese, dry banana pudding mix, milk, and vanilla extract. Mix thoroughly until a smooth dough forms.
02 -
Shape the mixture into 1-inch balls and arrange them on a parchment-lined tray. Refrigerate for 30 to 45 minutes to firm.
03 -
Gently melt white chocolate chips or candy melts in the microwave, stirring at 30-second intervals until fully smooth. Add food coloring if desired.
04 -
Dip chilled balls into melted chocolate, allowing excess to drip off before placing on parchment paper.
05 -
Sprinkle with crushed vanilla wafers, Easter sprinkles, or drizzle colored chocolate over the truffles as desired.
06 -
Allow coated truffles to set for 15 to 20 minutes until firm. Serve chilled in a decorative bowl or gift container.
# Notes:
01 -
Chilling the truffles before coating ensures a firm texture and prevents melting of the coating.