Sweet Spicy Glazed Salmon (Printer-Friendly Version)
# What You'll Need:
→ For the Salmon
01 -
1 pound salmon fillets, skin removed
02 -
1 tablespoon olive oil
03 -
½ teaspoon garlic powder
04 -
½ teaspoon onion powder
05 -
½ teaspoon smoked paprika
06 -
¼ teaspoon cayenne pepper (optional)
07 -
Salt and black pepper to taste
→ For the Bang Bang Sauce
08 -
¼ cup mayonnaise
09 -
2 tablespoons Thai sweet chili sauce
10 -
1 teaspoon sriracha
11 -
1 teaspoon honey
12 -
½ teaspoon lime juice
# Let's Cook!:
01 -
Cut salmon into 1-inch cubes and toss with oil and seasonings.
02 -
Cook salmon in hot skillet 2-3 minutes per side until golden.
03 -
Bake at 400°F on lined sheet for 10-12 minutes.
04 -
Air fry at 375°F for 8-10 minutes, flipping halfway.
05 -
Whisk together mayo, chili sauce, sriracha, honey and lime juice.
06 -
Toss or drizzle cooked salmon with sauce and garnish.
# Cook's Notes:
01 -
Can use any preferred cooking method
02 -
Adjust spice level to taste
03 -
Sauce can be made ahead