Honey Lime Basil Peach Salad (Print Version)
# Ingredients:
→ Fresh Fruits
01 -
4 large yellow peaches, ripe yet firm, sliced
02 -
1 2/3 cups blackberries
03 -
3/4 cup blueberries
04 -
Seeds from 1 medium pomegranate
→ Dressing and Garnish
05 -
6 large fresh basil leaves, finely sliced into ribbons
06 -
1 to 2 teaspoons honey
07 -
Juice of 1/2 fresh lime
# Instructions:
01 -
Wash peaches, blackberries, blueberries, and basil thoroughly. Slice peaches into uniform wedges and cut basil into fine ribbons. Remove seeds from the pomegranate carefully to keep them intact.
02 -
Place peach wedges, blackberries, blueberries, and pomegranate seeds in a large serving bowl, arranging gently for even color and texture.
03 -
Drizzle honey over the fruit, follow with fresh lime juice, and top with basil ribbons. Toss gently with kitchen tongs until all fruit is lightly coated, taking care not to bruise the fruit.
04 -
Portion the fruit mixture into individual bowls or onto a serving platter. Serve at once to ensure peak freshness and vibrant flavor.
# Notes:
01 -
Add basil just before serving to keep its color vibrant and flavor fresh.
02 -
The salad retains best texture and appearance if enjoyed immediately but may be prepared without basil up to one day ahead.
03 -
Store leftovers in an airtight container in the refrigerator for up to four days; gently toss before serving again.