BBQ Bacon French Onion Dip (Print Version)

Creamy dip with golden onions, smoky bacon, and a touch of BBQ spice. Perfect for any gathering.

# Ingredients:

Vegetables

01 - 2 yellow onions, diced

Fats and Oils

02 - 2 tablespoons olive oil

03 - 3 tablespoons butter

Dairy

04 - 227 grams cream cheese, softened

05 - 227 grams sour cream

Seasonings

06 - 2 tablespoons dry BBQ seasoning

Meat

07 - 3 slices bacon, cooked and crumbled

# Instructions:

01 - Combine diced onions, butter, and olive oil in a sauté pan. Heat over medium and cook, stirring occasionally, until onions are golden brown, about 20 minutes.

02 - Using a mixer on medium speed, whip softened cream cheese until smooth. Add sour cream and dry BBQ seasoning and mix until fully incorporated.

03 - Gently fold caramelized onions and crumbled bacon into the cream cheese mixture until evenly combined.

04 - Refrigerate the mixture for at least one hour to enhance flavors before serving.

# Notes:

01 - Slowly cooking the onions until golden brown intensifies the dip’s flavor profile.

Back