Beef and Pepper Rice Bowl (Print Version)
Ground beef and peppers over rice with savory spices. Quick, hearty, and delicious.
# Ingredients:
Vegetables
01 -
1 medium onion, diced
02 -
1 green bell pepper, diced
03 -
1 red bell pepper, diced
04 -
1 jalapeño, diced
Proteins and Fats
05 -
1 lb ground beef
06 -
2 tablespoons butter
Seasonings
07 -
½ cup soy sauce (low sodium optional)
08 -
1 tablespoon garlic powder
09 -
1 teaspoon salt
10 -
2 teaspoons black pepper
Optional
11 -
Cooked rice, for serving
# Instructions:
01 -
Melt the butter in a large skillet over medium heat. Add the diced onion, green and red bell peppers, and jalapeño. Cook, stirring occasionally, until the vegetables soften and release their fragrance, about 4-5 minutes.
02 -
Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat to reduce greasiness.
03 -
Incorporate the soy sauce, garlic powder, salt, and black pepper. Stir thoroughly and continue cooking for 2-3 minutes to harmonize the flavors.
04 -
Spoon the beef and pepper mixture over cooked rice to serve a hearty and flavorful combination.
# Notes:
01 -
Using low sodium soy sauce helps control the saltiness and keeps the dish balanced.