Honey Garlic Butter Baked Salmon (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
4 salmon fillets (6 oz each)
→ Honey Garlic Glaze
02 -
3 tablespoons melted butter
03 -
2 tablespoons honey
04 -
3 cloves garlic, minced
05 -
1 tablespoon Dijon mustard
06 -
2 tablespoons fresh lemon juice
07 -
1 teaspoon paprika
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
→ Garnish
10 -
1 teaspoon fresh parsley, chopped
11 -
Lemon slices (optional)
# Let's Cook!:
01 -
Preheat to 400°F (200°C). Line baking sheet with parchment paper or foil
02 -
Whisk together melted butter, honey, garlic, Dijon, lemon juice, and seasonings
03 -
Place salmon skin-side down, brush with glaze. Bake 12-15 minutes until flakes easily (145°F internal)
04 -
Optional: broil 2-3 minutes for caramelization. Garnish with parsley and lemon slices
# Cook's Notes:
01 -
Use wild-caught salmon for richer flavor
02 -
Add cayenne for extra spice
03 -
Pairs well with roasted vegetables or mashed potatoes