One-Pot Cheesy Taco Rice (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
2 cups water
04 -
2 cups Minute Rice, uncooked
05 -
1 cup salsa
06 -
1 cup shredded cheddar cheese
# Let's Cook!:
01 -
In a large skillet, brown and crumble the ground beef. Drain any excess grease
02 -
Add taco seasoning and water to the skillet, stirring well. Bring the mixture to a boil
03 -
Reduce the heat and stir in the uncooked Minute Rice. Cover the skillet and cook for about 5 minutes, or until the rice is tender
04 -
Remove the lid and stir in the salsa and shredded cheddar cheese
05 -
Turn off the heat and serve immediately
# Cook's Notes:
01 -
Ground turkey or chicken can be substituted for a lighter option
02 -
Use spicier salsa or add jalapeños for more heat
03 -
Top with sour cream, avocado, or cilantro for extra flavor