Better-Than Taco Bell Mexican Pizza (Print Version)
Layered crispy tortillas with spiced beef, beans, cheeses, and fresh tomato and onion toppings.
# Ingredients:
Protein
01 -
1 lb ground beef
Seasoning
02 -
1 packet taco seasoning or 2 tbsp homemade taco seasoning
03 -
⅔ cup water
Tortillas
04 -
12 small flour tortillas (street taco size)
Beans & Sauces
05 -
2 cups refried beans
06 -
1½ cups enchilada sauce or taco sauce
Cheeses
07 -
3 cups shredded Mexican blend cheese
08 -
1 cup shredded cheddar cheese
Produce
09 -
2 Roma tomatoes, diced
10 -
3 green onions, thinly sliced
Oils
11 -
2 tbsp vegetable oil or cooking spray
# Instructions:
01 -
Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
02 -
Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
03 -
Stir in the taco seasoning and water. Simmer for 5 minutes until thickened.
04 -
Lightly brush both sides of the tortillas with vegetable oil or spray with cooking spray.
05 -
Arrange the tortillas on the prepared baking sheets and bake for 5–7 minutes per side, flipping halfway through, until crisp and golden.
06 -
Heat the refried beans until easy to spread.
07 -
Spread a layer of refried beans over six crispy tortillas. Divide the seasoned beef evenly over the beans. Top each with another crispy tortilla.
08 -
Spread enchilada sauce evenly over each top tortilla. Sprinkle generously with the Mexican blend cheese and cheddar cheese.
09 -
Bake for 8–10 minutes, or until the cheese is melted and bubbly.
10 -
Remove from the oven and top with diced tomatoes and sliced green onions. Slice each into quarters and serve immediately while hot and crispy.
# Notes:
01 -
Bake tortillas instead of frying for a lighter yet crispy crust. Warm refried beans before spreading to ease assembly. Avoid excess sauce to maintain crispness. Garnish with sour cream, guacamole, or salsa for enhanced flavor.