Big Mac Tater Tot Casserole (Print Version)
# Ingredients:
→ Ground Beef Mixture
01 -
2 lb lean ground beef
02 -
1 cup Thousand Island dressing
03 -
1/4 cup mayonnaise
04 -
1 cup diced yellow onion
05 -
1 cup diced dill pickles
06 -
1 tbsp onion powder
07 -
1 tbsp garlic powder
08 -
1 tsp salt
09 -
1 tsp ground black pepper
→ Toppings
10 -
2 cups shredded triple cheddar cheese blend
11 -
24 oz frozen tater tots
12 -
1 cup shredded iceberg lettuce
13 -
1/4 cup Thousand Island dressing
# Instructions:
01 -
Set oven temperature to 400°F (204°C).
02 -
In a large sauté pan over medium-high heat, melt a small amount of margarine or butter. Add ground beef and crumble while cooking until fully browned. Drain excess grease.
03 -
Remove pan from heat. Stir in Thousand Island dressing, mayonnaise, diced onion, diced dill pickles, onion powder, garlic powder, salt, and pepper until uniformly mixed.
04 -
Transfer beef mixture to a greased 9 x 13 inch (23 x 33 cm) baking dish, spreading evenly. Evenly sprinkle shredded cheddar cheese over the beef. Arrange frozen tater tots in a single layer on top of the cheese.
05 -
Bake in preheated oven for 40 to 45 minutes or until tater tots are golden brown and crispy.
06 -
Remove casserole from oven. Evenly scatter shredded iceberg lettuce over the top. Drizzle with remaining 1/4 cup Thousand Island dressing.
# Notes:
01 -
For best flavor, use freshly shredded cheese and allow casserole to rest 5 minutes before serving.