Easy Big Mac Wraps (Printer-Friendly Version)

# What You'll Need:

→ Special Sauce

01 - 1/2 cup mayonnaise
02 - 2 tablespoons finely chopped dill pickles
03 - 1 tablespoon yellow mustard
04 - 1 teaspoon white vinegar
05 - 1 teaspoon paprika
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon onion powder

→ Wrap Ingredients

08 - 1 pound lean ground beef
09 - 1/2 cup finely chopped onion
10 - 4 large flour tortillas
11 - 1 cup shredded lettuce
12 - 1 cup shredded cheddar cheese
13 - Dill pickle slices (optional)
14 - 1 tablespoon olive oil
15 - Salt and pepper to taste

# Let's Cook!:

01 - Mix mayonnaise, pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Refrigerate
02 - Sauté onion in oil until soft. Add beef, season with salt and pepper, cook until browned. Drain excess grease
03 - Warm tortillas. Spread with sauce, add beef, lettuce, cheese, and pickles
04 - Fold sides of tortilla and roll tightly. Slice and serve

# Cook's Notes:

01 - Use fresh ingredients for best flavor
02 - Can add hot sauce or jalapeños for spice
03 - Use lean beef to prevent greasy wraps

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